Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso
Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic kurumabu and vegetables broiled in sweet miso. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook macrobiotic kurumabu and vegetables broiled in sweet miso using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso:
  1. Prepare 2 Whole wheat kurumabu (or regular kurumabu) [cylindrical or ringed fu]
  2. Make ready 3 medium Eggplants
  3. Prepare 3 medium Green peppers, thick
  4. Make ready 3 tbsp Miso
  5. Make ready 1 and 1/2 tablespoon Beet sugar (or cane sugar, or sugar of your choice)
  6. Take 100 ml Water
  7. Take 1 tsp Soy sauce
Instructions to make Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso:
  1. Chop the eggplant and green pepper into bite-sized pieces, then soak the eggplant in water. (The photo shows double the amount of ingredients.) Quarter the dried kurumabu.
  2. Combine the miso, beet sugar, and water and mix.
  3. Quickly sauté the eggplant and green peppers in vegetable oil.
  4. Add the kurumabu and the seasoning from Step 2, briskly toss together, cover with a lid, then lightly steam. Once the vegetables are cooked through, lightly cook out the liquid, add the soy sauce, then it's ready to serve.
  5. It's also great made with just with green peppers and shishito peppers!

So that is going to wrap it up for this exceptional food macrobiotic kurumabu and vegetables broiled in sweet miso recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!