Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, orange chicken - instant pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot Orange Chicken is healthier than takeout and easy to make using your Instant Pot. Made with fresh orange juice and orange zest for great flavor. We love using Instant Pot to make easy and delicious dishes.
Orange Chicken - Instant Pot is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Orange Chicken - Instant Pot is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken - Instant Pot:
- Prepare chicken breast cut into 1-2 inch pieces
- Get oil
- Get orange juice
- Prepare White or yellow onion chopped large
- Get sauce
- Make ready orange juice
- Get tbps hot sauce or taco sauce
- Take tbps white wine
- Get tomato sauce
- Get soy sauce
- Get curry and ginger powder mixed as you see fit
- Prepare sugar
- Prepare brown sugar
- Get Orange zest
- Prepare thickener
- Make ready cornstarch
- Prepare orange juice
- Prepare garnish
- Take cashews
- Make ready Green onion - chopped
- Get Orange zest
- Make ready rice
- Take Make some white rice or brown rice or a rice packet
- Make ready Enough rice to be happy
Make the sauce: Place orange juice, sugar, honey, soy sauce, vinegar, Chinese wine, garlic, sesame oil, ginger, cayenne pepper, and orange zest in a medium bowl and whisk to combine. Place the cornstarch, salt, and pepper together in a gallon-sized zip-top bag. Instant Pot Orange Chicken with a sweet and sticky orange sauce and fluffy rice. This orange chicken recipe is easy to make and everything cooks at once in your Instant Pot - even the rice!
Instructions to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
- Turn off instant pot. Let sit for 5-7 minutes.
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
If you love the flavors in orange chicken, you'll also enjoy my Slow Cooker Orange Chicken and Chicken Lettuce Wraps with orange sauce. For more best Instant Pot recipes, try my Instant Pot Spaghetti. Instant Pot Orange Chicken—tender bites of chicken in a flavorful orange sauce. And it's made fast and easy in your Instant Pot. Related: SLOW COOKER orange chicken recipe.
So that’s going to wrap this up with this special food orange chicken - instant pot recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
