Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, macrobiotic cut-out cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Cut-Out Cookies is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Macrobiotic Cut-Out Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook macrobiotic cut-out cookies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Cut-Out Cookies:
- Get 100 grams ☆Cake flour
- Prepare 30 grams ☆Rice flour
- Make ready 40 grams ☆Katakuriko
- Prepare 1 dash ☆Salt
- Make ready 6 tbsp Beet sugar
- Get 3 tbsp Water
- Get 4 tbsp Olive oil
Instructions to make Macrobiotic Cut-Out Cookies:
- Add the ☆ ingredients to a bowl and mix well.
- Heat the beet sugar and water in a pan, and mix well.
- When the beet sugar has dissolved, remove from heat, add the mixture to the bowl from Step 1, and combine well with a spatula.
- Add the olive oil to the bowl from Step 3 and the dough is ready.
- Cut out the cookies. Dust your work surface (with cake flour) and place the dough. Roll out the dough with a rolling pin.
- Cut into shapes with any cookie cutter of your choice. Place cookies on a baking pan lined with parchment paper.
- Bake in the oven at 180°C for 15 minutes, and the cookies are done.
So that is going to wrap this up for this special food macrobiotic cut-out cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
