Macrobiotic ☆ Lotus Root Burgers
Macrobiotic ☆ Lotus Root Burgers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, macrobiotic ☆ lotus root burgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic ☆ Lotus Root Burgers is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Macrobiotic ☆ Lotus Root Burgers is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have macrobiotic ☆ lotus root burgers using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic ☆ Lotus Root Burgers:
  1. Prepare 70 grams ☆ Lotus root (minced)
  2. Prepare 1/4 large ☆ Onion
  3. Prepare 1/2 tsp ☆ Soy sauce
  4. Get 1 pinch ☆ Salt
  5. Take 240 grams Lotus root (grated)
  6. Take 50 grams Whole wheat flour (or cake flour)
  7. Take 1/2 tsp Salt
  8. Make ready 1 Soy sauce (for the finishing touch)
Steps to make Macrobiotic ☆ Lotus Root Burgers:
  1. ■ Prepare both the minced lotus root and the grated lotus root. ■ Mince the onion.
  2. Sauté the ☆ ingredients. Heat a small amount of sesame oil in a frying pan, then sauté the minced lotus root and onion until they're cooked through. Add the soy sauce and salt, then cool.
  3. While cooling, grate the lotus root. In a bowl, lightly mix (do not knead) the grated lotus root and the mixture from Step 2 with the whole wheat flour and 1/2 teaspoon salt. When the mixture can be gathered into a ball, divide into 6 equal portions, roll into balls, then flatten into patties.
  4. Heat 2 teaspoons sesame oil in a frying pan and slowly fry both sides of the paddies over low-medium heat. When they fry to a nice golden brown, swirl in the soy sauce, then it's ready to serve. ♪

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