Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, macrobiotic kiriboshi shredded daikon tea. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Macrobiotic Kiriboshi Shredded Daikon Tea is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Macrobiotic Kiriboshi Shredded Daikon Tea is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have macrobiotic kiriboshi shredded daikon tea using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Kiriboshi Shredded Daikon Tea:
- Make ready 100 ml Kiriboshi daikon - dried shredded daikon radish
- Take 2 cup Water
Steps to make Macrobiotic Kiriboshi Shredded Daikon Tea:
- Carefully untangle the kiriboshi daikon. This helps the flavor to come out. You don't have to wash it, but this concerns you, wash it.
- Pour water into a pot, add the daikon, and slowly bring to a boil on low heat. It'll take about 10 minutes.
- Once it's boiling and small bubbles form, reduce to low heat, cover with a lid, and simmer for about 20 minutes. Don't let it boil over.
- Strain in a sieve, etc. and it's complete! This time I made about 250 ml. Enjoy it warm or at room temperature.
- Cook the leftover kiriboshi daikon as another dish.
So that is going to wrap this up for this special food macrobiotic kiriboshi shredded daikon tea recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
