Shrimp/Scallop scampi with linguine
Shrimp/Scallop scampi with linguine

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp/scallop scampi with linguine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon. Add wine, basil, pepper flakes, chicken stock, and sugar.

Shrimp/Scallop scampi with linguine is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shrimp/Scallop scampi with linguine is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp/Scallop scampi with linguine:
  1. Prepare 1 # large or x-large shrimp, peeled, deveined with tails on
  2. Get 1/2 # bay scallops
  3. Make ready 2 lemons
  4. Get vegetable oil & salt (for pasta water)
  5. Make ready 1/2 box linguine
  6. Make ready 3 1/2 Tbsp butter
  7. Make ready 2 3/4 Tbsp olive oil
  8. Take 6 garlic cloves, minced (about 2 Tbsp)
  9. Get 1 tsp kosher salt
  10. Get 1/4 black pepper
  11. Get 1/3 C fresh parsley, chopped
  12. Make ready zest of 1/2 lemon
  13. Make ready 3 Tbsp lemon juice (1 1/2 lemons)
  14. Take 1/2 lemon, thin slices
  15. Prepare 1/2 C white wine
  16. Take 1/4 tsp red pepper flakes (less if you don't like the heat)

Serve with a sprinkling of Romano cheese. In a medium bowl combine scallops and shrimp; set aside. Add half of the scallop-and-shrimp mixture, parsley, basil, and red pepper. Pat the shrimp and scallops dry, then season with salt and pepper.

Instructions to make Shrimp/Scallop scampi with linguine:
  1. Cook the linguine as directed including a little oil and salt into the water
  2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
  3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
  4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

Transfer the shrimp to a plate. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. When the pasta is done, drain the cooked linguine and then put it back in the pot.

So that’s going to wrap this up with this exceptional food shrimp/scallop scampi with linguine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!