Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, macrobiotic kurumabu steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Macrobiotic Kurumabu Steak is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Macrobiotic Kurumabu Steak is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook macrobiotic kurumabu steak using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Kurumabu Steak:
- Take 2 Kurumabu (wheel-shaped fu, dried wheat gluten)
- Take 1 tbsp Ginger, garlic
- Prepare 1 tbsp Soy sauce
- Take 200 ml Dashi stock
- Take 1 Katakuriko
- Prepare 1 Green onions for garnish
Steps to make Macrobiotic Kurumabu Steak:
- Grate the garlic and the ginger. Mix it together with the soy sauce and the dashi stock.
- Now marinate the kurumabu with the mixture made in Step 1. Be sure to marinate it thoroughly.
- Next coat the kurumabu with katakuriko. Pour some oil into a frying pan, and cook untll it's browned.
- Put it on a plate, sprinkle some onions on top, and it's done.
So that is going to wrap it up with this special food macrobiotic kurumabu steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
