New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, new orleans style red beans & rice (instant pot). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Add the ham bone, Tabasco sauce, salt, thyme, and bay leaf. Add the beans, garlic, and enough water to cover the contents in the pot. As they say in New Orleans, let the good times roll!

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. New Orleans Style Red Beans & Rice (Instant Pot) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Take White Onion, finely chopped
  2. Make ready Green Bell Pepper, finely chopped
  3. Make ready Red Bell Pepper, finely chopped
  4. Take Celery Stalks, finely chopped
  5. Prepare Dried Red Kidney Beans
  6. Prepare Bay Leaves
  7. Make ready Garlic, minced
  8. Make ready Thyme Leaves
  9. Take Louisiana Cajun Seasoning
  10. Prepare Chicken Broth
  11. Prepare Water
  12. Prepare Andouille Sausage (Pork)
  13. Get Sweet Cream, Salted Butter
  14. Prepare Tabasco Sauce
  15. Get Salt
  16. Prepare Ground Black Pepper

Smoky, spicy, hearty, and supremely comforting. But, for a dish so complex in flavor, the preparation and ingredient list are pretty simple: a few vegetables to start, a handful of common pantry spices, a couple of fresh herbs, some chunks of pork, some sausage, and some red. Add beans, water, and bay leaf. A busy routine meets the perfect bean.

Steps to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Close & lock the lid.
  11. Turn steam release handle to ensure pot is sealed.
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  13. Allow Natural Release (about 30 minutes).
  14. Press CANCEL.
  15. Press SAUTÉ—Normal.
  16. Add butter.
  17. Cook until combined, stirring occasionally.
  18. Press Cancel (Keep Warm: On)
  19. Mash lightly with potato masher.
  20. Add Tabasco, salt, & black pepper to taste.
  21. Serve topped with a scoop of cooked white rice.

So many people around the world enjoy beans in so many ways! New Orleanians took the work week's start and turned drudgery into delicious. Red beans and rice - traditionally simmered all day Monday while the household catches up on laundry duties - is as common a pairing here as bacon and eggs are anywhere else. The key to its success is its flexibility and ease of preparation. BUSH'S New Orleans Style Red Beans BUSH'S New Orleans Style Red Beans are simmered in a flavorful sauce with garlic, onions, and peppers, and can be made into a meal all on their own.

So that’s going to wrap this up for this exceptional food new orleans style red beans & rice (instant pot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!