Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cactus macarons. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cactus macarons is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cactus macarons is something that I’ve loved my entire life. They are nice and they look wonderful.
I am willing to bet that someone in the desert woke up one day and decided that he or she was going to create a cactus macaron. I don't know why, how, or when this trend came about, but it is seriously super cute. This is the perfect macaron for a themed, summer, or child's birthday party!
To get started with this recipe, we have to prepare a few ingredients. You can cook cactus macarons using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cactus macarons:
- Take 120 g almond powder
- Get 200 g icing sugar
- Get 100 g egg white
- Get 30 g caster sugar
- Prepare 1/8 tsp cream of tartar
- Get 15 g green tea powder
- Prepare green food coloring
- Make ready For the pot
- Prepare 100 g crushed butter cookie
- Make ready 2 tbsp butter
- Make ready 60 g crushed Oreo cookie (soil)
Which means I had to create my own. The download of the pdf with the template is available to you down below in the post, if you want to make your own Cactus Macarons. Pipe buttercream onto the shells and use the buttercream to stick multiple macarons together to form the cactus shape. Crush up graham crackers and place them in a mini pot.
Steps to make Cactus macarons:
- Make meringue by beating egg white and cream of tartar, add caster sugar in small portion until stiff peak has formed
- Sieve almond powder and icing sugar then add into the meringue
- Add green tea powder, green food coloring
- Fold the dry ingredient into the meringue slowly until observe lava-like paste
- Pipe the mixture into cactus shaped on parchment paper. Let it dry for at least 30 min or until skin has formed
- Bake at 140C for 15 minute
- For the pot base, mix crushed cookie with butter. Put in the mold and bake at 150C for 10 min
- Add crushed Oreo cookie into butter cookie pot. Then decorate with cactus macaron
Stick the macarons to the top of the crushed graham cracker using a toothpick or buttercream and enjoy! DIY Potted Cactus Macarons — Skip the pricks and serve something for a sweet tooth instead with these DIY potted cactus macarons! I've had this little DIY up my sleeve for a while now (inspired by my DIY Christmas cactus tree , of course), and I'm so pumped to finally share it with you! I'll just leave out the part about me squealing like a school girl when I figured out how to make. I am so excited to share with you some of the cutest macarons you will ever see!
So that’s going to wrap this up with this special food cactus macarons recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
