Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash gnocchi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video I show you how to make butternut squash gnocchi. This butternut squash gnocchi recipe is just that- warm and comforting and absolutely delicious! I've been making homemade butternut squash gnocchi for years.
Butternut squash gnocchi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Butternut squash gnocchi is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have butternut squash gnocchi using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash gnocchi:
- Take 1 butternut squash (about 600g)
- Make ready 60 g semolina flour
- Take 100~120g flour
- Take 1/4 tsp salt
Delicious and satisfying meal to cosy up with in colder weather months. What are the benefits of butternut squash? Recipe: Butternut Squash Gnocchi with Harissa Onions. Making homemade butternut squash gnocchi is easier than you might think.
Instructions to make Butternut squash gnocchi:
- Steam about 10 minutes until soft.
- Mash! Then press through a sieve to make it extra smooth.
- Mix semolina, flour, salt and mashed butternut! Knead dough until smooth. If it's too soft, add a little bit more flour.
- Roll!
- Cut into small pieces and you should add a little design on your gnocchi with a fork.
- Cute! Cute! - You need to sprinkle with a lot of flour! If you forget that, your gnocchi will stick together and become dango! :( - When you want to eat, boil them until they float.
The two keys to achieving the perfect soft texture are not overworking the dough and not adding too much flour. Continue until all the gnocchi are cooked. Remove the gnocchi from the ice water and place on a kitchen towel to dry. Butternut Squash Gnocchi is super light, fluffy, and melt-in-your-mouth delicious!! The homemade gnocchi is topped with a lemon and sage butter sauce, making it the perfect dinner recipe to impress.
So that is going to wrap it up for this special food butternut squash gnocchi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
