Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, kung pao chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Recipe by: Arlena "Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce.
Kung Pao Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Kung Pao Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kung pao chicken using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken:
- Make ready 2 chicken breast
- Take Half bell pepper
- Get 2 stalks spring onion
- Take 4 pcs small shallots cut into halves
- Make ready Half cup cashew nuts
- Make ready 1 tsp oyster sauce
- Prepare A few drops black soy sauce
- Make ready 1 tsp rice vinegar
- Prepare 1 tsp sugar
- Get Just a little five spices powder
It is popular at Chinese takeouts or restaurants here in the United States. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Marinade: In a non-reactive bowl, prepare the marinade.
Steps to make Kung Pao Chicken:
- Cut chicken into cubes. Marinate with soy sauce, five spices powder, flour
- Heat pot add oil then drop in chicken until golden brown, put on the side of the pot. Saute shallots then bell pepper. Then mix them with the chicken. Cook a little bit then add all the sauce. Remove
Combine the rice wine, peanut oil, soy sauce, salt and cornstarch. Combine chicken and cornstarch in small bowl. Heat oil in large non-stick skillet or wok on medium heat. Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike.
So that’s going to wrap it up with this exceptional food kung pao chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
