Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tortilla soup (instant pot). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Browse Our Official Site For Tasty Tortilla Soup Recipes! Secure lid and move pressure release valve to Sealing position. Meanwhile, on a large baking sheet, toss tortilla strips with oil and a pinch of salt.

Chicken Tortilla Soup (Instant Pot) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Tortilla Soup (Instant Pot) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Get Chicken Thighs, boneless & skinless
  2. Prepare Canned Diced Tomatoes
  3. Make ready Canned Diced Green Chilies
  4. Prepare Chicken Broth
  5. Take Onion, Diced
  6. Prepare Garlic, minced
  7. Get Ground Cumin
  8. Get Salt
  9. Prepare Ground Black Pepper
  10. Get Corn Tortillas, cut into thin strips
  11. Prepare Fresh Cilantro, chopped
  12. Make ready Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Overflowing with delicious flavor and just warm enough to fight off the winter chill, this Instant Pot recipe deserves a spot on your go-to list. It's made with an ideal combination of cumin, chili powder, red bell pepper, and garlic for a simply irresistible taste. The BEST Instant Pot Chicken Tortilla Soup - made from scratch, in a fraction of the time! Delicious and healthy, loaded with chicken and veggies, this soup will warm you to your bones!

Instructions to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

Can also be made on the stovetop or slow cooker! Hey friends, I'm so excited to share this Instant Pot Chicken Tortilla Soup with you! Full of flavor it can be made in a fraction of the time- perfect for busy. Slow Cooker Instructions: Place onion, garlic, diced green chiles, fire roasted diced tomatoes, enchilada sauce, chili powder, cumin, black beans and chicken broth in slow cooker. Nestle the chicken into the mixture.

So that’s going to wrap this up with this special food chicken tortilla soup (instant pot) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!