Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp scampi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shrimp Scampi is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shrimp Scampi is something that I’ve loved my whole life.
Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. This quick scampi is perfect over pasta or by itself with fresh-squeezed lemon. You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the finished dish with chopped fresh parsley and Parmesan cheese.
To begin with this recipe, we have to prepare a few components. You can have shrimp scampi using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Scampi:
- Get 12 Oz medium uncooked peeled shrimp
- Make ready 1 bell pepper
- Get 1 onion
- Take 3 Roma tomatoes seeded and chopped
- Make ready 1/3 cup butter
- Take 1-1/2 tbs minced garlic
- Prepare 2 tbs lemon juice
- Take 2 tsp white wine vinegar
- Take 1 tsp crushed red pepper
- Take 2 tbs olive oil
- Get 1/2 lb whole wheat angel hair
This shrimp scampi is perfect for a weeknight dinner yet exciting enough for entertaining guests on the weekend. It's a simple dish made with a handful of flavorful ingredients that all come together and compliment each other perfectly. Plus, clean up is a breeze. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines).
Instructions to make Shrimp Scampi:
- Heat oil and butter until melted
- Saute onion, bell pepper, and garlic until onions are translucent
- Prepare noodles AL dente
- Add shrimp to saute onion/pepper/garlic
- Add vinegar, lemon, and crushed red pepper
- Cook until shrimp is done
- Add noodles and tomatoes to the pan and toss on low heat to mix it all up.
- If it's not saucy enough, add more olive oil/butter.
Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through.
So that is going to wrap this up with this exceptional food shrimp scampi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
