Cornbread (Instant Pot)
Cornbread (Instant Pot)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cornbread (instant pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

How To Make Instant Pot Cornbread. Yep, those two items will give you the best cornbread each and every time. It is the right size and holds the cornbread mix perfectly.

Cornbread (Instant Pot) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cornbread (Instant Pot) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cornbread (Instant Pot):
  1. Get flour
  2. Take cornmeal
  3. Make ready baking powder
  4. Take salt
  5. Make ready sugar
  6. Get vegetable oil
  7. Take milk
  8. Prepare egg

Close the Instant Pot lid and turn the valve to a Sealing position. When Instant Pot is done cooking, quick release (QR) the steam. Using oven mittens, carefully remove the cornbread from the Instant Pot by lifting the handles of the trivet. Instant Pot Cornbread Made from Scratch.

Steps to make Cornbread (Instant Pot):
  1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
  2. In another bowl, whisk the egg and oil together
  3. Whisk dry ingredients into egg mixture
  4. Stop when batter is just combined
  5. Pour the batter into greased springform or push pan
  6. Cover pan tightly with foil
  7. Add 1/2 cup water to inner pot of Instant Pot
  8. Place pan on a trivet and place in inner pot
  9. Close & lock lid. Make sure pressure release valve is turned to Sealing.
  10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
  11. Natural Release—10 minutes
  12. Push pressure relief valve to Quick Release.
  13. Take pan out and let sit for 10 minutes.
  14. Remove from pan and slice.

I don't know where you live, but it's been incredibly hot in Florida this summer. And for that reason, the oven has not been used in several weeks. So I've been on a mission to create recipes for some of my favorite foods without heating up the whole kitchen… Cornbread cooked in the Instant Pot is surprisingly tasty and has a wonderful firm texture. When the oven is not an option, the pressure cooker is an excellent alternative. Even if the oven is available, there are a few more reasons you might choose to use your Instant Pot—it uses far less energy and doesn't heat up the kitchen.

So that is going to wrap this up for this special food cornbread (instant pot) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!