Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot curd. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Curd is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Instant Pot Curd is something which I’ve loved my whole life.
Use Thick Pyrex Oven-Safe Glass Container. We specifically used thick Pyrex oven-safe glass containers for this Instant Pot Lemon Curd Recipe because it'll avoid overheating the lemon egg mixture. So don't use Stainless Steel containers!
To get started with this particular recipe, we must first prepare a few components. You can cook instant pot curd using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Curd:
- Make ready milk
- Make ready yoghurt
A Couple of Hints To Making Smooth And Creamy Lemon Curd. However, in order to make sure that your lemon curd turns out perfect, here are a few hints to follow. I'm new to the Instant Pot. I've been following you for a couple months.
Instructions to make Instant Pot Curd:
- Boil milk in instant pot for 21 minutes.(instant pot yoghurt button for boil)
- Cool that milk for 1 hour
- Now add 3 tsp of yoghurt to the milk. Mix it well with milk
- Keep this again in instant pot turning yoghurt mode on for 8 hours. In 8 hours, delicious yoghurt is ready
I made the lemon curd, & it's amazing! I substituted coconut sugar instead of white sugar. The lemon (I have a citrus juicer so it was fresh) was tart-forward, which I love! The coconut sugar also gives the curd an earthy undertone & a milk-chocolate color. My Instant Pot lemon curd is the exact same recipe as the stove top version, and the same recipe I have been using for years.
So that is going to wrap it up with this special food instant pot curd recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!