Macrobiotic White Miso Cauliflower Soup
Macrobiotic White Miso Cauliflower Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, macrobiotic white miso cauliflower soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Macrobiotic White Miso Cauliflower Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Macrobiotic White Miso Cauliflower Soup is something that I have loved my whole life. They’re nice and they look wonderful.

Let's try new soup recipe of cauliflower with delicious miso paste today! To be honest, I was surprised that cauliflower tastes really good with miso soup. I think that cauliflower matches so well with miso taste because it doesn't have grassy-smelling like a broccoli.

To get started with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic white miso cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic White Miso Cauliflower Soup:
  1. Prepare 20 grams Burdock root
  2. Make ready 50 grams Onion
  3. Take 50 grams Carrot
  4. Make ready 100 grams Starchy root vegetables (taro root, potatoes, sweet potatoes)
  5. Make ready 100 grams Cauliflower
  6. Prepare 1 Dried shiitake mushroom
  7. Make ready 15 grams Dried daikon radish
  8. Take 1 tsp Vegetable oil
  9. Take 200 ml Water
  10. Make ready 1 tbsp White miso
  11. Take 1 tsp Shio-koji
  12. Make ready 150 ml Soy milk
  13. Take 1 Pepper (optional)

Yummy and nutritious, Cauliflower Soup is a favourite of our friends over at Lu-Ma Café. Enjoy their recipe to warm up a cold February day. Cauliflower is high in vitamins (great source of vitamin C), minerals, potassium, and phytonutrients that help neutralize damaging toxins. Their small white and purplish flowers have a rustic and simplistic aesthetic.

Steps to make Macrobiotic White Miso Cauliflower Soup:
  1. Wash the dirt off the burdock root, and shave it (as if you're sharpening a pencil) into pretty thick shavings.
  2. Cut the onion into wedges, then cut each wedge into 4 pieces crosswise. Cut up the carrot roughly. Cut the cauliflower and starchy root vegetable into bite-sized pieces.
  3. Heat up the vegetable oil in a pan and stir fry the burdock root. Stir fry over medium heat slowly to bring out the sweetness of the burdock root. It will start to smell sweetly aromatic.
  4. Once the burdock root starts smelling nice, add the onion and stir fry. When the onion is translucent, add the carrot and continue stir frying.
  5. Add the rest of the ingredients - the cauliflower, starchy root vegetable, dried shiitake mushroom, dried daikon radish and 1 cup (200 ml) of water. Cover the pot with a lid and simmer.
  6. After simmering for about 15 minutes, add the white miso and shio-koji to taste. Add the soy milk last and heat. Be sure not to let it boil.
  7. You only need to rinse the dried shiitake mushroom. If you soak it in water, the flavors will leech out. Break the dried shiitake mushroom up with your hands before adding it to the pot.

Creamy cauliflower and cannellini bean soup is sprinkled with rosemary sea salt, ground pepper and a scribble of olive oil. Blitz the soup with a stick blender until smooth then stir in the cannellini beans and double cream. Warm through gently, then season to taste with a touch of salt and some pepper. A simple vegetable packed bowl of noodles is supremely comforting, easy This is a salad version of a traditional gazpacho cold soup, with all the usual veg - tomatoes There are loads of recipes for whole roasted cauliflower but this one is smoked This one has a HUGE. See more ideas about Macrobiotic, Whole food recipes, Food.

So that is going to wrap this up with this special food macrobiotic white miso cauliflower soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!