Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nyfrb shredded pork, instant pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
NYFRB Shredded Pork, instant pot is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. NYFRB Shredded Pork, instant pot is something that I have loved my whole life.
When ready, drizzle with desired BBQ sauce (we recommend Stubb's!) and serve with slaw, pickles and brioche buns. This pulled pork dish is a blend of a couple other recipes, made in the Instant Pot®. We had this on the Fourth of July, and it was a huge hit!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nyfrb shredded pork, instant pot using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make NYFRB Shredded Pork, instant pot:
- Take Boneless Pork Shoulder
- Get Not Your Father's Root Beer, bottles
- Take thick cut bacon strips
- Make ready EVOO
- Make ready Burger buns
- Prepare BBQ Sauce
I try searing it in the pot but I end up with a ton of black burnt coating on the bottom before long, with very little sear. The burning comes from the rub. With the Instant Pot, it's no longer an all-day affair to cook up a batch of ultra-tender saucy pulled pork. A lot of pulled pork recipes start with a dry rub or brine, with the option to mix in BBQ sauce after cooking, but not this one.
Steps to make NYFRB Shredded Pork, instant pot:
- Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side.
- When pork is browned on each side, cancel sauté function. Pour both bottles rootbeer into instant pot with the pork. Drape pork with bacon pieces.
- Close instant pot lid, set top to sealing.
- Press manual, then press adjust to increase to 120 minutes
- When Instant pot beeps when finished, let pot natural release for 20 min, then carefully quick release pressure. Transfer pork and bacon to a dish. Cover with foil and let rest 10 minutes. Then shred pork and break up bacon pieces.
- Serve on top of buns, and drizzle with your favorite BBQ sauce. Enjoy!
To keep it easy while getting lots of rich, smoky-sweet flavor, the pork gets cooked directly in the sauce. The only note here is if using a frozen pork shoulder, the instant pot will take longer to come to temperature, extending the cooking time. While this Instant Pot pork shoulder recipe is a BBQ one, you can easily change the spice mix to a Cajun spice mix, or Mexican fajita-style pulled pork! Sprinkle pork with spices and salt. Pour water and vinegar into bottom of Instant Pot insert.
So that is going to wrap this up with this special food nyfrb shredded pork, instant pot recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
