Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle
Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried shrimp scallop with oyster sauce glass noodle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is something which I have loved my entire life.

Soak the glass noodle in the water. Heat the pan, cooking oil, garlic and ginger. Drizzle sauce over noodles; top with scallops.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan fried shrimp scallop with oyster sauce glass noodle using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
  1. Take 7 shrimp (peeled the body part only)
  2. Make ready 10 pcs local scallops
  3. Get 6 garlic (chopped)
  4. Prepare 2 red chillies (chopped)
  5. Make ready 1 green chilli (chopped)
  6. Prepare 2 ginger (smashed)
  7. Get 1 tbsp oyster sauce
  8. Take 3 tbsp shao xing wine
  9. Prepare 1 tsp sesame oil
  10. Make ready 2 tbsp soy sauce
  11. Take corriander leaves (chopped)
  12. Prepare Salt & pepper
  13. Take Sugar
  14. Prepare Water
  15. Prepare Cooking oil

Begin by cleaning seafood (shrimp and scallops), peel, devein, and butterfly shrimp. Prepare seafood marinade by combining ingredients in a bowl. Cook the seafood in a hot wok until the shrimp turns pink. Remove items from wok and set aside.

Steps to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
  1. Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it.
  2. Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside.
  3. Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside.
  4. Soak the glass noodle in the water.
  5. Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in.
  6. Mix with the scallops, then add some sesame oil.
  7. Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander.

Slice the carrot and water chestnuts. While the noodles are soaking, in a small bowl, whisk together soy sauce, garlic, vinegar, sugar, sesame o Wonton noodles are used in noodle soups, and as thin, yellow egg noodles, they look a bit similar to pan-fried noodles. Each of type of noodles is suited for different purposes. Pan-fried noodles are meant to be quickly boiled, drained, and pan-fried until crispy. Hong Kong-style noodles for pan frying can be.

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