Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, macrobiotic soybean hamburger patties. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lily Le. পারফেক্ট বিফ বার্গার প্যাটি Bangla Beef Burger Patty Recipe. রুমানার রান্নাবান্না. These veggie burgers are filled with soybeans and served with an Asian-inspired mayo.
Macrobiotic Soybean Hamburger Patties is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Macrobiotic Soybean Hamburger Patties is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have macrobiotic soybean hamburger patties using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Soybean Hamburger Patties:
- Make ready 200 grams Parboiled soybeans
- Get 1/2 Onion
- Get 2 tbsp Whole wheat flour (local)
- Make ready 1 Salt
- Prepare 1 for pan-frying Oil
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Steps to make Macrobiotic Soybean Hamburger Patties:
- Mince the onions and sauté in an oiled frying pan until it has wilted.
- Add all of the ingredients and use a pestle, etc, to mash them up while mixing.
- Once the soybeans have been generally mashed up, make your hamburger patties and cook both sides in an oiled frying pan until browned.
- Once both sides have been browned, add 2 tablespoons of water (not listed), cover with a lid, and steam cook for 3 minutes. Then you're done!
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