Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brown sugar cinnamon butternut squash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brown Sugar Cinnamon Butternut Squash is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Brown Sugar Cinnamon Butternut Squash is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
- Prepare 1 Butternut Squash
- Make ready 4 tbsp Unsalted Butter-divided
- Make ready 4 tbsp Brown Sugar-light or dark
- Take 4 dash Ground Cinnamon-to taste
- Get Salt
Steps to make Brown Sugar Cinnamon Butternut Squash:
- Preheat oven to 400°F.
- Line baking pan with aluminum foil .
- Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
- Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
- Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
- Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
- When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!
So that’s going to wrap it up for this special food brown sugar cinnamon butternut squash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
