Oyster tofu soup 牡蛎雪菜豆腐汤
Oyster tofu soup 牡蛎雪菜豆腐汤

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oyster tofu soup 牡蛎雪菜豆腐汤. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oyster omelet is my favorite Taiwanese snack. 蚵 仔煎 是 我 最喜欢 的 台湾 小吃 。 www.iciba.com. I ate oyster omelet and meatball soup at the food stand. How yummy they were! 我 在 一家摊贩 吃了 仔 煎 和 贡 丸 汤 ， 真是 美味 。 www.hnboxu.com.

Oyster tofu soup 牡蛎雪菜豆腐汤 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Oyster tofu soup 牡蛎雪菜豆腐汤 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook oyster tofu soup 牡蛎雪菜豆腐汤 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oyster tofu soup 牡蛎雪菜豆腐汤:
  1. Prepare 16 oz chicken or fish stock
  2. Make ready 4 oz fresh oyster
  3. Take 1/2 pack silk tofu
  4. Prepare 1 cup summer squash
  5. Prepare 1 tsp pickled chili or kale (optional)
  6. Take 1 garlic and 1 tsp Ginger minced
  7. Prepare 2 Tsp Olive oil
  8. Make ready Salt and fish sauce
  9. Prepare 1 stalk green Onion
Steps to make Oyster tofu soup 牡蛎雪菜豆腐汤:
  1. Sauté garlic and pickled chili or kale in olive oil until aromatic.
  2. Pour in the stock and bring it to a boil. Add cubed silk tofu to allow it to simmer for about 20 minutes.
  3. Add sliced summer squash and adjust seasoning.
  4. Right before serving, stir in oysters and turn off the heat immediately. The residual heat is enough to cook the oyster thoroughly. Decorate with cilantro.

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