Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, macrobiotic burdock root potage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Burdock root is a vegetable that's native to northern Asia and Europe. Burdock root has been used for centuries in holistic medicine to treat a variety of different conditions. Traditionally, it's been most commonly used as a diuretic and a digestive aid.
Macrobiotic Burdock Root Potage is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Macrobiotic Burdock Root Potage is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic burdock root potage using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Burdock Root Potage:
- Prepare 200 ml Soy milk
- Make ready 200 ml Water
- Prepare 120 grams Burdock root
- Get 1/2 Onion
- Make ready 1 Bouillon stock cube
- Prepare 1 Salt and pepper
- Prepare 1 Parsley
- Prepare 1/2 tsp Miso
It can block the enzyme that breaks down elastin, the protein that gives skin its elasticity. They look similar to a carrot, albeit without the orange. Eating wild burdock root fresh will have a much different taste than dried powder supplements, though both will contain the same phytonutrients. A look at burdock root, a plant native to North Asia and Europe with many medicinal uses.
Steps to make Macrobiotic Burdock Root Potage:
- Finely shave the burdock root and chop the onion into wedges, put them in a sauce pan and sauté in 1 tablespoon olive oil (not listed) until cooked through.
- Put the sautéed burdock root and onion in a food processor, add the soy milk and water, then process until smooth.
- Return to the sauce pan, add the bouillon cube and miso, then stir over low-medium heat.
- Season with salt and pepper to taste, transfer to bowls, then garnish with parsley and serve!
It has bene used to treat several common ailments, including cancer, diabetes, and inflammation, although professional medical opinion remains inconclusive. Before we start, what does burdock root taste like? Well, it has a nice crunch and starchy texture - similar to a raw potato. It has a slight sweetness when The burdock root is julienned into thin slices. Then lightly braised in a sweetened soy sauce, along with a touch of honey.
So that’s going to wrap it up with this exceptional food macrobiotic burdock root potage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
