Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Take 2/3 bunch Komatsuna
- Take 150 grams King oyster mushrooms
- Get 4 Cherry tomatoes
- Prepare 1 Olive oil
- Prepare 1 Salt
- Get Japanese-style dressing
- Prepare 1 tsp Soy sauce
- Prepare 1/4 tsp Salt
- Make ready 1 tsp Apple cider vinegar
- Make ready 1 and 1/2 teaspoon Maple syrup
- Prepare 1/4 tsp Powdered kombu
- Take 1/2 tsp Grated onion
- Prepare 1 and 1/2 tablespoon Sesame oil
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Steps to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Rinse the komatsuna spinach and soak in water.
- Slice the king oyster mushrooms into 1-cm thick slices.
- Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
- Combine the dressing ingredients in a bowl and mix well.
- Chop the cherry tomatoes into desired sizes.
- Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
- Drizzle with the dressing to finish.
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