Oyster milk soup
Oyster milk soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oyster milk soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Make cream sauce of butter, flour and milk. Would you like any vegetables in the recipe? Add milk slowly, stirring constantly; add cream, salt, pepper and grated onion.

Oyster milk soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Oyster milk soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have oyster milk soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oyster milk soup:
  1. Get 100 g Oyster
  2. Make ready Potatoes
  3. Take Onion
  4. Take Flour
  5. Make ready Butter
  6. Get cube Consome
  7. Get Parsley

It is the perfect fix for my cravings. This oyster soup recipe uses milk and butter for the base that is thickened with flour. Begin by melting butter in a pan and whisking in the flour. Onions and celery are added, along with milk and canned oysters.

Instructions to make Oyster milk soup:
  1. Cut potatoes and onion into small pieces.
  2. Rinse oysters with water.
  3. Heat oil and Fry potatoes and onion in a pan.
  4. Add water and simmer it for 15 minutes. Add a cosine cube.
  5. Add oysters and simmer it.
  6. Add milk in a pan and when you serve it, sprinkle dried parselies.

You can also use fresh if desired, but I think it tastes just as good with canned ones. While the oysters are simmering, in a separate saucepan over low heat, slowly heat the milk, cream, and the strained oyster liquor (do not boil). When the oysters are cooked, slowly add the hot milk mixture to the oysters, stirring gently. Reserve all liquid exuding from the oysters and strain before adding to the stew. The microwave method seems like a hideous shortcut but opening them by hand at the last minute for dinnertime is a pain too!

So that’s going to wrap it up for this special food oyster milk soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!