Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, ● macrobiotic crunchy easy cookies ●. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can cook ● macrobiotic crunchy easy cookies ● using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ● Macrobiotic Crunchy Easy Cookies ●:
- Get 100 grams Rice flour
- Make ready 100 grams Bread flour (preferably unbleached flour)
- Prepare 100 grams Beet sugar, raw cane sugar, etc
- Take 80 grams Macrobiotic vegetable oil
- Prepare 4 tbsp Black tea, carob, kinako, etc. to taste (optional)
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Steps to make ● Macrobiotic Crunchy Easy Cookies ●:
- Mix the rice flour, bread flour, and beet sugar together. If you are adding in extra ingredients, such as black tea, mix it in at this stage.
- Add the oil and mix well. The dough is ready when it reaches the same firmness of your earlobes. Add more oil to adjust the consistency.
- Form the dough into flat round shapes, and bake for 20 minutes at 180℃, then they're done! Once they cool, they are crispy!
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So that’s going to wrap it up for this exceptional food ● macrobiotic crunchy easy cookies ● recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
