Instant pot meatloaf
Instant pot meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot meatloaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant pot meatloaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Instant pot meatloaf is something that I have loved my whole life.

Even meatloaf can be made in the Instant Pot®! Place meatloaf on top of trivet and lock lid. Stir together ketchup, vinegar, and Dijon.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot meatloaf using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot meatloaf:
  1. Get ground beef
  2. Take stovetop stuffing mix, chicken flavor
  3. Get water
  4. Make ready eggs, beaten
  5. Get bbq sauce
  6. Take shredded parm cheese
  7. Prepare garlic cloves, minced
  8. Get parsley
  9. Prepare pepper
  10. Get baby red potatoes, halved
  11. Take beef broth
  12. Take bbq sauce, topping #1
  13. Take bbq sauce, topping #2

The meatloaf is made with ground beef (or a combination of ground beef and ground turkey), breadcrumbs, spices, and eggs, and I usually add potatoes to the bottom of the instant pot to make mashed potatoes at the same time, for an all-in-one meal! When forming the meatloaf, be sure to have an even thickness throughout so it cooks consistently. Making a foil sling helps trap the fat drippings and makes it easy to remove the meatloaf from the insert of the Instant Pot® after cooking. Place on a large piece of aluminum foil.

Steps to make Instant pot meatloaf:
  1. Mix meatloaf ingredients, 1-9
  2. Spray the springform ring with Pam.
  3. Spray the perforated instert with Pam. (Got it on Amazon).
  4. Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
  5. Put the beef broth & potatoes in the instant pot. Place the trivet on top.
  6. Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
  7. Cover loosely with tinfoil.
  8. Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
  9. Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
  10. Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
  11. Remove potatoes from broth, and place in a serving dish.
  12. Remove meatloaf from oven. Slice and serve with potatoes and veges!

Fold and crimp the edges of the foil up to create a "pan" with tall sides. Pour broth or water into the bottom of the Instant Pot, add the Instant Pot trivet, and place the meatloaf. Tomatoes' sweet & sour flavors work well with stocks. So, mixing unsalted chicken stock and tomato paste into the tomato sauce will. Instant Pot Meatloaf and Garlic Parmesan Potatoes is a whole meal made right in the electric pressure cooker.

So that is going to wrap it up with this exceptional food instant pot meatloaf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!