Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, colorful macarons. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Colorful Macarons is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Colorful Macarons is something which I’ve loved my entire life.
Divide batter into thirds and color one-third pink and flavor with raspberry flavoring; color one-third yellow and flavor with lemon flavoring; color one-third pale blue and flavor with vanilla. Fill and make sandwich cookies with filling of choice, like peach jam or strawberry preserves. Most macaron recipes focus on a single color and flavor, but what if you wanted to make a more colorful batch?
To begin with this recipe, we must first prepare a few components. You can cook colorful macarons using 8 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Colorful Macarons:
- Take 150 g almond flour
- Take 150 g powdered sugar
- Prepare 110 g egg whites (room temp), approx 3 large eggs
- Take 150 g granulated sugar (divided to 25g and 125g)
- Get 37 g water
- Get Food coloring
- Prepare For ganache - 100ml 33% cream
- Prepare 100 g chocolate - white or dark
Search for more beautiful pictures and free images on picjumbo! Teenager holding colorful french macarons and pointing it. luis_molinero. With the Swiss method, you start by making a syrup of egg whites and sugar whisked together over a double boiler until the sugar melts. See more ideas about Macarons, Macaroons, Colorful macarons.
Steps to make Colorful Macarons:
- Sift the almond flour and sugar powder separately then mix.
- Take half of the egg whites and mix with the flour mix with a spatula.
- Add drops of the food coloring to the mix.
- Separately mix the water and 125g sugar in a saucepan and heat in medium, checking the temperature to reach 110º, but continue to heat till 118º, but meanwhile..
- Start mixing the second half of egg whites with the 25g sugar, until stiff on high speed….
- …Not stopping the mixer, check the caramel syrup temperature and as it reaches to 118º, take out and start adding to the egg whites on the same speed.
- The temperature of the meringue should lower to 50º.
- Add the meringue to the flour mixture slowly mix with a spatula, doing round motions until the dough becomes runny like a ribbon.
- Pour the dough into a bag, then squeeze into the (preferably) teflon/parchment paper, into small 2-3cm pieces
- Tap the pan a couple times on the table to release the air and set to "air" for at 20-40 mins. Tap the macarons to make sure they don't stick.
- Place the pan in the preheated oven 150º and bake for 13-15 mins.
- Let the macarons cool and make a chocolate ganache-
- Heat the cream in a saucepan for up to 60º.
- Pour the cream into a separate pan and add the chocolate pieces - stir to mix.
- Pour into a cream bag and put into the fridge to cool for at least 2 hours.
Colorful Macarons puzzle in Food & Bakery jigsaw puzzles on TheJigsawPuzzles.com. Play full screen, enjoy Puzzle of the Day and thousands more. Download Food & Drink free stock photo Yummy Colorful Macarons on Wooden Table. Search for more beautiful pictures and free images on picjumbo! The first time I tried a macaron was a life-changing experience.
So that’s going to wrap it up with this exceptional food colorful macarons recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
