Instant pot meatloaf
Instant pot meatloaf

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant pot meatloaf is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Instant pot meatloaf is something which I’ve loved my entire life. They are nice and they look wonderful.

Find & Share Your Favorite Dishes! Even meatloaf can be made in the Instant Pot®! Place meatloaf on top of trivet and lock lid.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot meatloaf using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot meatloaf:
  1. Take 2 lbs ground beef
  2. Make ready 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
  3. Get 1 cup water
  4. Prepare 3 eggs, beaten
  5. Get 1/4 cup bbq sauce
  6. Make ready 1 cup shredded parm cheese
  7. Get 3 garlic cloves, minced
  8. Make ready 1 tbsp parsley
  9. Prepare 1/4 tsp pepper
  10. Make ready 24 oz baby red potatoes, halved
  11. Make ready 1 cup beef broth
  12. Prepare 1/4 cup bbq sauce, topping #1
  13. Make ready 1/4 cup bbq sauce, topping #2

This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners! The meatloaf is made with ground beef (or a combination of ground beef and ground turkey), breadcrumbs, spices, and eggs, and I usually add potatoes to the bottom of the instant pot to make mashed potatoes at the same time, for an all-in-one meal! When forming the meatloaf, be sure to have an even thickness throughout so it cooks consistently. Making a foil sling helps trap the fat drippings and makes it easy to remove the meatloaf from the insert of the Instant Pot® after cooking. instant pot.

Steps to make Instant pot meatloaf:
  1. Mix meatloaf ingredients, 1-9
  2. Spray the springform ring with Pam.
  3. Spray the perforated instert with Pam. (Got it on Amazon).
  4. Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
  5. Put the beef broth & potatoes in the instant pot. Place the trivet on top.
  6. Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
  7. Cover loosely with tinfoil.
  8. Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
  9. Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
  10. Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
  11. Remove potatoes from broth, and place in a serving dish.
  12. Remove meatloaf from oven. Slice and serve with potatoes and veges!

Place a sheet of foil inside of the Instant Pot, turning up the edges to create a pan for the meatloaf to cook in. Add beef mixture and form into a loaf. Place lid on and close (make sure the valve is in the sealing position). Tomatoes' sweet & sour flavors work well with stocks. So, mixing unsalted chicken stock and tomato paste into the tomato sauce will.

So that is going to wrap this up with this special food instant pot meatloaf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!