Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Take 2 cups frozen brown rice cake
- Make ready 8 oz fresh shelless oyster
- Make ready 2 cups shredded cabbage
- Get 1 cup bean sprouts
- Prepare 2 mushrooms
- Take 1/2 onion
- Take 1 green onions
- Take 1/2 Tsp sweet potato starch
- Get 1 tsp fish sauce
- Take 1/2 tsp homemade picked chilli for Deco
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
So that’s going to wrap this up for this special food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
