Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot potato salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Instant Pot Potato Salad Potato salad is a classic Southern side dish that transcends occasion, from backyard cookouts to church potlucks to holiday brunch. Now imagine having your favorite potato salad recipe filled with all the goodies like crunchy celery, tangy dill, a mustardy kick, tender potatoes, and (not to forget) a hearty scoop of. This Pressure Cooker / Instant Pot Potato Salad is a one-pot recipe that cooks the diced potatoes and hard-boils the eggs at the same time.
Instant pot Potato Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Instant pot Potato Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook instant pot potato salad using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant pot Potato Salad:
- Prepare baby red potatoes, peeled, 1" dice
- Get eggs
- Take water
- Get mayo
- Prepare celery
- Take green onions, mostly green tops, sliced
- Prepare mustard seed
- Take celery seed
- Prepare season salt
- Make ready salt
- Make ready sugar
- Get pepper
- Take white vinegar
The ingredients for this potato salad are simple. Mash the yolks with a fork and then stir in the mayonnaise, buttermilk, mustard, a splash of pickle juice, and salt and pepper, to taste. Pour the dressing over the warm potatoes, add chopped egg whites, celery, onion, and pickles. Instant Pot Accessories Great for Potato Salad.
Instructions to make Instant pot Potato Salad:
- Wash, Peel and Cut potatoes, 1" dice
- Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minutes.
- Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 min. Peel and chop, then allow to cool more if still warm.
- Mix remaining ingredients in a medium sized bowl. Add cooled, chopped eggs.
- See mom tip…
- In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered.
- Let potato salad chill overnight in the fridge
- Mom tip: if you find yourself making this potato salad at 10 pm because that's the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoes. Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉
Here are the ones my community of Instant Pot lovers recommend the most: Steamer Basket: This steamer basket has a silicone handle to make it easier to get out. And is the perfect way to get your potatoes out of your pot liner without any of the excess water! You'll Enjoy Instant Pot Potato Salad Because: You'll be a star at the party and picnic for bringing this crowd-winning Instant Classic Potato Salad 😉; Super easy to make - you can cook the potatoes AND eggs together in the same pot at the same time (no extra racks/bowls needed); A delicious balance of savory, tangy, spiced, and sweet flavors with crunchy, fluffy, and creamy textures. With Instant Pot potato salad, you will be adding hard-boiled eggs. In this recipe, the eggs are cooked at the same time as the potatoes, but you can easily make hard-boiled eggs in the Instant Pot even without the potatoes.
So that’s going to wrap this up with this exceptional food instant pot potato salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
