Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aaloo stuffed garlic kulcha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aaloo stuffed garlic kulcha is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Aaloo stuffed garlic kulcha is something that I have loved my whole life.
Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. It is a very popular and tasty flatbread recipe from North Indian cuisine. Kulcha is very popular in Delhi and the state of Punjab.
To get started with this recipe, we must first prepare a few components. You can have aaloo stuffed garlic kulcha using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aaloo stuffed garlic kulcha:
- Get For For dough :
- Prepare 3/4 th cup maida
- Get 1 tsp yeast
- Take 1 &1/2 tsp Sugar
- Prepare 1 cup milk
- Take 1 Pinch salt
- Prepare as required oil and milk for kneading
- Make ready 6-8 garlic pods
- Prepare 2 tsp butter (optional)salt
- Prepare For filling :
- Prepare 1 small boiled, peeled & mashed potato
- Take 1 tsp Mustard seeds
- Get Few green chillies
- Get Few Curry patta
- Take 2 tbsp chopped onions
- Make ready as required Coriander leaves for garnishing
- Make ready As per taste Salt
- Take Pinch turmeric powder
- Take as per taste Chaat masala or Jaljeera powder
Now here's the thing - few days back I tried this same recipe and stuffed the kulcha with paneer in stead of potato and it didn't taste great. Here is the recipe of Kulcha, a different Kulcha with a bit of difference in the filling. The previous Kulcha Recipe I shared on the blog was without filling which could be had with any kind of gravy, but this one can be had just like have. Stuffed kulcha for example is filling and delicious too.
Steps to make Aaloo stuffed garlic kulcha:
- Take a small bowl. Add yeast, sugar, tbsp milk in it. Now cover it and keep it aside for 10 mins for the yeast to get activated. After 10 mins, take a large vessel, add maida, salt and yeast mixture into it. Now Knead it into a soft dough by adding warm milk instead of water. Knead it for about 12 mins. Now add 2 tsp oil and again. Knead it for about 5 mins. Brush some oil over the dough and cover it with a wet cloth and keep it in a warm place for nearly 1 and half hour.
- Now for filling, you can add any aloo filling of your choice. But for my filling, heat a pan. Add 2 tsp oil in it, add sum mustard seeds, curry leaves, green chilli and chopped onion into it and fry fr some time. Now add the boiled, mashed potatoes and give it a mix and cook it for abt 5 mins. Add half tsp chaat masala/ jaljeera powder, add sum coriander leaves and give it a mix. Keep it aside.
- Now after 1 and a half hours, you will notice that the dough has doubled up in size. Now Knead it again for 2 to 3 mins. Make 2 small balls out of it. Add the filling and roll it slightly thick like parathas. Now put some crushed/shredded garlic and coriander leaves over it and roll it gently once again so that the garlic gets stick to the kulchas.
- Now take a nonstick pan and roast it normally by gently flipping it, without adding any oil, ghee or butter. Remove it from the pan and now brush sum ghee/butter over it and serve it hot with any thick gravy of your choice.
If you are running out of time to prepare some gravies, you can make up with Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it. Aloo Kulcha is a fabulous recipe in all over India. Aloo Kulcha is a fabulous recipe in all over India. This is so easy to prepare at home.
So that is going to wrap it up for this exceptional food aaloo stuffed garlic kulcha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
