Korean style sweet & sour chicken
Korean style sweet & sour chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean style sweet & sour chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean style sweet & sour chicken is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Korean style sweet & sour chicken is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook korean style sweet & sour chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean style sweet & sour chicken:
  1. Prepare Boneless chicken (breast part)
  2. Prepare Oyster sauce
  3. Make ready Vinegar
  4. Get Sprite (beverage)
  5. Take 1 little bit of tomato sauce
  6. Prepare Kosher salt
  7. Prepare Black pepper
  8. Take Sesame seeds

Tangsuyuk (νƒ•μˆ˜μœ‘) is crispy deep-fried pork (or beef) in a delightfully sweet and tangy sauce! It's Chinese sweet and sour pork (or beef) dish adapted for Korean taste. Tangsuyuk (also spelled tangsooyuk) is another beloved Korean-Chinese dish along with the two noodle dishes - jajangmyeon and jjamppong. Sweet and spicy Korean fried chicken sauce.

Steps to make Korean style sweet & sour chicken:
  1. Just fry the boneless chicken with breadings
  2. On the other pan put the vinegar until the smell is gone
  3. Then add the oyster sauce and tomato sauce along with salt
  4. Then put the fried chicken on it then spread some pepper and sesame seeds

The sauce is sweet and tangy with a little spicy kick from the gochujang (Korean red chili pepper paste). It's far from fiery hot, but reduce or omit the gochujang if you'd like. You can replace gochujang partially or entirely with ketchup. It's very common to use ketchup in a dakgangjeong sauce for a milder taste. The ribs are tender and a little bit sweet but sticky and spicy.

So that is going to wrap it up for this special food korean style sweet & sour chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!