Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot portuguese chicken and rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Instant pot Portuguese Chicken and Rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Instant pot Portuguese Chicken and Rice is something which I have loved my entire life. They are fine and they look fantastic.
Make this delicious Instant Pot Portuguese Chicken and Rice Recipe (Pressure Cooker Portuguese Chicken and Rice) Galinha à portuguesa 焗葡國雞飯! Imagine a spoonful of tender chicken & veggies, soaked in aromatic coconut turmeric sauce, paired with perfectly cooked fried rice, topped with creamy melted cheese. Pour water into the bowl of rice.
To begin with this particular recipe, we must first prepare a few components. You can have instant pot portuguese chicken and rice using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot Portuguese Chicken and Rice:
- Prepare quarter parts of chicken
- Take light soy sauce
- Make ready white cooking wine (can use regular white wine)
- Prepare sugar
- Take small potatoes
- Get carrots
- Get small onion
- Get garlic minced
- Take red pepper
- Take green pepper
- Make ready bay leaves
- Make ready coconut milk
- Get turmeric
- Make ready cumin
- Get Salt and pepper
- Make ready oil
- Get jasmine rice
- Prepare water
Once it's released, go ahead and remove the lid, and stir in the thawed peas. Preheat Instant Pot by setting to "Sauté". Instant Pot Chicken and Rice is a delicious Spanish rice recipe made with bone in chicken thighs, rice, and spices, all cooked together for a complete meal! It's my new favorite instant pot dinner recipe!
Steps to make Instant pot Portuguese Chicken and Rice:
- Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes.
- While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices.
- Heat the instant pot to sear with oil. Add onion and garlic
- Add chicken… let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant.
- Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir.
- Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot.
It's a beautiful thing when you find the perfect instant pot recipe that also makes an all-in-one dinner. This recipe ranks right up there with my old favorites, Instant Pot Chicken Taco. The chicken thighs are perfectly tender, juicy and the rice is fluffy and full of flavour. Separate grains of rice and juicy boneless skinless chicken thighs. Tender chicken in fragrant coconut turmeric sauce topped with creamy melty cheese.
So that’s going to wrap this up for this special food instant pot portuguese chicken and rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
