Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot: the best shredded chicken for tacos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I have loved my entire life. They’re nice and they look wonderful.
Instant Pot Shredded Chicken Tacos - The Easiest, Tastiest Way to Make Mexican Shredded Chicken. In addition to slashing the shredded chicken's cook time, the Instant Pot's sauté function made it a one-step snap to brown the chicken before cooking it, which had a profound, positive impact on its final flavor, as did sautéing the onions and spices. These are the BEST easy Instant Pot Shredded Chicken Tacos, hands down.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
- Prepare large chicken breasts
- Prepare Ortega Green Taco Sauce
- Prepare Ortega Mild Taco Sauce
- Make ready tomato paste
- Get McCormicks Premium Taco Seasoning
- Prepare dry garlic seasoning
- Prepare minced garlic
- Take butter
- Get olive oil
- Make ready Salt and pepper
The Instant Pot makes the cook time a breeze for this recipe, but if you don't have one you can try my crockpot chicken tacos - it's a really easy recipe, too! It just makes everything so easy and it's great for making shredded taco meat. Place the chicken breasts in the Instant Pot. Let the pressure release naturally and then shred your chicken.
Steps to make Instant Pot: THE BEST Shredded Chicken for Tacos:
- Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
- Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
- Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
- Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
- Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
- Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
- Enjoy with tacos, burritos, nachos, etc!
Place chicken in the pressure cooker. Shredded chicken for tacos made simple thanks to the Instant Pot®. This is the best basic Instant Pot Shredded Chicken <- if you're looking for juicy, delicious chicken with a great all-purpose seasoning blend that is awesome for your weekend meal prep!. Variations on these Instant Pot Shredded Chicken Tacos: These Instant Pot Chicken Tacos are naturally gluten and dairy free, just be sure to check your labels and pay attention to what you serve alongside. Once my chicken is done cooking, I let the pressure release naturally.
So that is going to wrap it up for this exceptional food instant pot: the best shredded chicken for tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
