Instant Pot: Creamy Green Chicken Chilli
Instant Pot: Creamy Green Chicken Chilli

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant pot: creamy green chicken chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot: Creamy Green Chicken Chilli is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Instant Pot: Creamy Green Chicken Chilli is something that I’ve loved my whole life. They are nice and they look fantastic.

The green color in this chili comes from the combination of poblano and Anaheim peppers, along with tomatillos. This combination results in a fresh, light-flavored chili. To dress it up, serve it with crushed corn chips, a mild white cheese such as queso quesadilla, chopped fresh cilantro, and sour cream as garnishes.

To begin with this particular recipe, we have to first prepare a few components. You can have instant pot: creamy green chicken chilli using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Instant Pot: Creamy Green Chicken Chilli:
  1. Make ready boneless chicken breasts
  2. Get poblano peppers
  3. Get jalapeños
  4. Make ready fresh garlic
  5. Take tomatillos
  6. Make ready small white onion
  7. Get loosely packed cilantro leaves
  8. Take small can chopped green chiles
  9. Prepare gold & white corn
  10. Get chicken broth
  11. Take cream cheese
  12. Take Ortega green taco sauce
  13. Prepare McCormick's Premium Taco Seasoning
  14. Make ready fish sauce
  15. Take salt

Get the SLOW COOKER version of this recipe. Instant Pot Creamy White Chicken Chili. Made with cream cheese, this chili is velvety smooth and perfectly seasoned. Protein, veggies and beans married with a satisfying sauce - yes!

Instructions to make Instant Pot: Creamy Green Chicken Chilli:
  1. Coat chicken breasts in taco seasoning.
  2. Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion.
  3. Add green sauce to instant pot. Lay chicken in even layer on top.
  4. Sprinkle 2 tbsp McCormick's taco seasoning.
  5. Mince 5 cloves garlic over chicken.
  6. Add tomatillos, onion, and peppers to pot.
  7. Add 10 oz. chicken broth and 2 tsp. salt to pot.
  8. Cook on high pressure for 15 minutes and release pressure manually.
  9. Remove chicken and set aside.
  10. Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth.
  11. Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually.
  12. Shred chicken and add to pot.
  13. Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!

How to make this Instant Pot White Chicken Chili. Add ingredients to the Instant Pot. This Instant Pot White Chicken Chili is creamy and hearty with just the right amount of spice! Loaded with lean chicken, white beans, green chiles and corn it's sure to be a crowd pleaser! How to prep this white chicken chili ahead: Cream of chicken soup creates the perfect base for this hearty and fresh-tasting chili that is loaded with shredded chicken, corn, red peppers and beans.

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