Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, baby bok choy stir fry with oyster sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. Bok Choy with Garlic and Oyster Sauce is a quick and easy bok choy recipe that you can make for lunch or dinner.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baby Bok Choy Stir Fry with Oyster Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Get 300 grams baby bok choy
- Get 1 tablespoon vegetable oil/olive oil
- Prepare 6 garlic cloves, minced
- Take 1 teaspoon ginger powder
- Take 1 tablespoon sesame oil
- Make ready 3 tablespoons oyster sauce
- Prepare 2 tablespoons Indonesian sweet soy sauce
- Make ready 1/4 teaspoon ground black pepper
Walk into any Chinese restaurant in the world and it is almost guaranteed the menu will include a simple vegetables stir fry dish with oyster sauce (and garlic oil). This iconic dish looks and sounds very simple, and should be very easy to recreate at home, but can be deceptively tricky to replicate. In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture. Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat.
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
Add the bok choy stems first; stir fry for a few minutes or until the pieces start to turn a pale green. Remove from the heat and transfer the bok choy to a serving dish. Pour the sauce into the skillet or wok, and set over medium-high heat. Bok Choy in Oyster Sauce Recipe Preparation. It's very easy to prepare and cook the Bok Choy in Oyster Sauce Recipe because aside from having just a few ingredients, it's more enjoyable to eat the vegetable if it's not overcooked.
So that’s going to wrap it up with this special food baby bok choy stir fry with oyster sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
