Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Noodle soup 上汤乌冬面 甚至起了 念頭想要開個店 , 專賣 muffin stomp 呢﹗ 西点中英文对照 蛋糕乳化劑.
Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
- Take 4 oz fresh shelled oyster
- Prepare 2 eggs
- Make ready 1 Tsp shaoxin wine
- Prepare 1 tsp fish sauce
- Get 1 cup garlic chive, cut 1" lengthwise
- Take 1 1/2 cup multigrain rice
- Get 1 Tsp Korean flavored beanpaste in green box
- Get 3 Tsp sesame oil
- Make ready 1 Tsp potato starch
Instructions to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
- Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth.
- Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done.
- Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched.
- Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive.
- Mix everything well by a spoon and enjoy!
So that’s going to wrap this up for this special food oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!