Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp scampi with zucchini noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Scampi with Zucchini Noodles is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Shrimp Scampi with Zucchini Noodles is something that I have loved my whole life. They are nice and they look wonderful.
Le ultime tendenze al miglior prezzo dai vostri negozi preferiti. Stir in the zucchini noodles and parsley. Toss the noodles with the shrimp so that they are coated with the garlic-lemon sauce and heat just until warmed through. (Do not overcook or the zucchini noodles will become mushy.) Stir zucchini noodles into skillet.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- Make ready 2 tablespoons olive oil
- Prepare 1 shallot, finely chopped
- Prepare 4 cloves garlic, minced (1 1/2 tablespoons)
- Take 1 pound large shrimp
- Prepare 1 teaspoon kosher salt
- Prepare 1/2 teaspoon red pepper flakes (if desired)
- Make ready 1/4 teaspoon black pepper
- Take 1/4 cup low-sodium chicken broth or white wine
- Make ready Zest of 1/2 lemon
- Take 1/4 cup freshly squeezed lemon (1 lemon)
- Get 2 medium zucchini squash
- Take 1/4 cup chopped fresh parsley leaves
- Prepare 2 tablespoons freshly grated parmesan
Add the zucchini noodles to the skillet and stir them into the sauce. Remove the lid and continue cooking, stirring occasionally, until noodles have reached desired done-ness and everything is well-coated in thick sauce. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness.
Steps to make Shrimp Scampi with Zucchini Noodles:
- Heat oil in a large skillet over medium-low heat.
- Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
- Add garlic to the skillet and cook 30 seconds.
- Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
- Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
- Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
- Sprinkle with remaining parsley and Parmesan.
- Serve warm with the sauce in the skillet.
However, this shrimp scampi with zucchini noodles is definitely keto friendly! How To Make Keto Shrimp Scampi Shrimp Scampi with Zucchini Noodles Recipe. I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served. Unfortunately for my parents, we basically refused to order from the kids menu growing up. Return the shrimp to the pan and toss to combine.
So that’s going to wrap it up for this special food shrimp scampi with zucchini noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
