Baked Chicken With Tricolour Quinoa
Baked Chicken With Tricolour Quinoa

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked chicken with tricolour quinoa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken With Tricolour Quinoa is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Chicken With Tricolour Quinoa is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baked chicken with tricolour quinoa using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken With Tricolour Quinoa:
  1. Take 1 chicken breast (pan fried then baked)
  2. Prepare 1 tomato
  3. Make ready 4 broccoli
  4. Get Shimeji mushroom
  5. Take Alfalfa
  6. Take 1 cup quinoa
  7. Take 1/2 lemon
  8. Prepare 2 garlic
  9. Take 2 tbsp unsalted butter
  10. Get olive oil
Instructions to make Baked Chicken With Tricolour Quinoa:
  1. Sprinkle salt and black pepper to chicken breast then rub with olive oil.
  2. Pan fried the chicken for a while until it turns brown, then bake in the oven for about 10-15 minutes
  3. Boil 1 cup quinoa with 2 cups of water until it dries.
  4. Pour olive oil to the broccoli and shimeji mushroom then bake with the tomato for about 5 minutes.
  5. Melt the unsalted butter and fry the garlic. Drizzle before eating.
  6. Squeeze lemon juice to the chicken a moment before eating.

So that’s going to wrap this up for this exceptional food baked chicken with tricolour quinoa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!