Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, macrobiotic & diet-friendly lightly pickled cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Macrobiotic & Diet-Friendly Lightly Pickled Cabbage is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Macrobiotic & Diet-Friendly Lightly Pickled Cabbage is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook macrobiotic & diet-friendly lightly pickled cabbage using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:
- Prepare 3 leaves Cabbage
- Get 2 medium sized Umeboshi
- Take 3 cm Shio-kombu
- Prepare 1 pepper Red chili pepper
- Prepare 1 dash Ginger
- Get 1 pinch High quality salt
- Take 1 tbsp Lemon juice (or kabosu citrus or yuzu citrus)
- Get 1 White sesame seeds
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Instructions to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:
- Cut the cabbage into 2 x 5 cm easy-to-eat pieces.
- Tear the umeboshi with your hands. Thinly slice the red pepper. Julienne the ginger.
- Put everything in a plastic bag, other than the sesame seeds, and massage it.
- Let it set in the fridge for 20 minutes.
- When you've placed it on a plate, add the sesame seeds to your liking and drizzle some lemon juice (not listed) on top and it will become even more aromatic.
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