Oyster Mushrooms Satay
Oyster Mushrooms Satay

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oyster mushrooms satay. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slice the oyster mushrooms into little disks. Heat the coconut oil in a heavy pan and add the shroom disks Spoon on a teaspoon of tamari and a pinch or two of coconut sugar. Sear each disk on both sides, then remove from the pan Oyster Mushrooms Satay Who loves mushrooms?? 🙋 This time I made mushrooms satay.

Oyster Mushrooms Satay is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Oyster Mushrooms Satay is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oyster Mushrooms Satay:
  1. Prepare 10 wooden skewers, or as needed, soaked in water for 1 hour
  2. Make ready 250 gr oyster mushrooms
  3. Prepare 3 tbsp sweet soy sauce (kecap manis)
  4. Take For ground spices:
  5. Make ready 5 birds eye chili peppers (you can add or reduce the amount as you like)
  6. Take 3 candle nuts
  7. Take 1 tsp coriander powder
  8. Take 1 tsp salt
  9. Get 1 tbsp coconut sugar
  10. Make ready 1 tsp vegetable oil
  11. Take For the complement:
  12. Make ready Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
  13. Make ready Fried shallots

Thread the mushroom into skewer, spread it with the seasoning paste. Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters. The mushrooms have long, thick stems that you slice into thick strips, skewer, then roast to make satay. oyster mushrooms and baby corn with satay sauce This recipe is from Charred and you can cook it outside on a barbecue outside, or inside on a griddle pan on the hob if you prefer. I wanted to make this recipe as traditional satay skewers, but baby corn, being rather brittle and delicate, can't be poked on to a kebab stick very successfully.

Steps to make Oyster Mushrooms Satay:
  1. Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
  2. In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
  3. Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
  4. Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋

Dice the tofu into smallish bite size pieces and stir fry in a wok at high heat with the sunflower oil. Add the oyster mushrooms in strips and the broccoli cut into bite size pieces. Stir fry for a couple of minutes. Marie Reginato has killed it again with this delicious, summery grilled "scallop" satay with a creamy and filling sriracha peanut sauce. King Oyster mushrooms make the perfect vegan substitute for scallops as they have the same look, shape and even consistency!

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