Macrobiotic Soy Hamburger Patties
Macrobiotic Soy Hamburger Patties

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, macrobiotic soy hamburger patties. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Be the first to review this recipe. Great for vegetarians, but tasty enough to please meat eaters. I adapted this from a conventional hamburger patty recipe.

Macrobiotic Soy Hamburger Patties is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Macrobiotic Soy Hamburger Patties is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic soy hamburger patties using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Soy Hamburger Patties:
  1. Prepare 200 grams Boiled soy beans
  2. Get 1/2 Onion
  3. Take 2 Dried shiitake mushrooms (rehydrate with water)
  4. Prepare 20 grams Peanuts (or you can omit them)
  5. Get 1 small piece Ginger
  6. Get 1 dash Salt and pepper
  7. Prepare 2 leaves Dried sage
  8. Take 1 dash Nutmeg
  9. Prepare 1 tsp Japanese-style Worcestershire sauce
  10. Prepare 1 tsp Ketchup
  11. Take 1 tbsp Katakuriko

Fat content also determines the use Soy flour's dietary benefits put it in a league of its own in the domain of hamburger extenders. Unlike mechanically separated meat, which has high. Our quick and delicious burger patty uses ingredients already in your pantry. For a fast weekday meal or impromptu get together, try them out.

Steps to make Macrobiotic Soy Hamburger Patties:
  1. Mince the rehydrated shiitake mushroom, roughly-cut onion, and peanuts in a food processor.
  2. Mince the garlic and cook in a frying pan with oil. Once fragrant, add Step 1 and cook. Flavor with salt and pepper.
  3. Mince the boiled soy beans in the food processor.
  4. Combine the soy beans, the cooked vegetables, a little salt and pepper, nutmeg, sage, Worcestershire sauce, ketchup, and the katakuriko in a bowl and mix.
  5. Make into oval shapes and cook in a frying pan for 3 to 4 minutes until browned. Close with a lid and try not to move them as much as possible.
  6. How to make the sauce; not listed in the ingredients: Mix 2 tablespoons each of ketchup and Worcestershire sauce in the frying pan and heat.

For a fast weekday meal or impromptu get together, consider these delicious patties. The simple additions add lots of flavor to your hamburger. The Classic Hamburger Patties recipe out of our category Meat! Place a slice of herb butter in the center well and cover with ground beef, forming a nice, thick patty. Stuffed Hamburger Patties, Bell Pepper Hamburger Patties, Pizza Burgers With Frozen Hamburger Patties.

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