Instant Pot Avocado Tacos
Instant Pot Avocado Tacos

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot avocado tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tender and juicy shredded beef, enchilada sauce, and the Instant Pot makes perfect tacos every time. Serve in a warm tortilla and add on your favorite toppings. I think I have the pickiest eaters on the planet, and I don't know where they get it.

Instant Pot Avocado Tacos is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Instant Pot Avocado Tacos is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Avocado Tacos:
  1. Make ready dried New Mexico chiles, stemmed and broken into small pieces
  2. Get low-sodium chicken broth
  3. Take canola oil
  4. Get pork shoulder, trimmed and cut into 1-inch cubes
  5. Prepare all-purpose flour
  6. Take garlic
  7. Prepare chipotle peppers in adobo sauce (optional)
  8. Take diced onion
  9. Make ready cider vinegar
  10. Make ready kosher salt
  11. Make ready dried oregano
  12. Prepare ground cumin
  13. Get Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)

SLOW COOKER Chicken Taco Salad instructions in the recipe card below. Instant Pot Chicken Taco Salad Instant Pot Black Bean Tacos with Avocado Crema This one is a big hit in my house. My kids can put together their own dinners using the leftovers. Beef roast plus lime and cumin - drop that in the Instant Pot and walk away.

Steps to make Instant Pot Avocado Tacos:
  1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
  2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
  3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
  4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
  5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
  7. Heat up your tortillas and assemble as you like

Come back, slice/shred the beef and assemble these fantastical tacos. Great flavors for summer, and the Instant Pot will not heat up your kitchen! boom Tips: how to choose ripe mango and how to choose ripe avocado. Print Recipe Instant Pot […] Instant Pot. For best results, pound your chicken thighs using a meat tenderizer, then sprinkle on taco seasoning and salt. Spray the Instant Pot with cooking oil spray and then add in ½ T olive oil.

So that is going to wrap it up with this special food instant pot avocado tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!