Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot Spaghetti is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Instant Pot Spaghetti is something that I’ve loved my whole life.
Instant Pot spaghetti is way easier, faster, and, arguably, tastier than the version you make on the stovetop. It's almost entirely hands-off; there's no constant stirring or waiting for a big pot of water to boil. Instead, after quickly browning some beef directly in the Instant Pot, you'll just toss in a jar of marinara sauce, a little.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot spaghetti using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Spaghetti:
- Prepare olive oil
- Get onion diced
- Make ready minced garlic
- Make ready lean ground beef
- Get Italian seasoning mix
- Get uncooked spaghetti
- Take spaghetti sauce
- Take can of diced tomatoes
- Take beef broth
- Get salt
- Make ready pepper
- Take white sugar
I hope if you landed here looking for Instant Pot pasta recipes we have helped quite a bit! If you have a Ninja Foodi you can follow the same instructions below, or use this cheesy Ninja Foodi spaghetti post to guide your way. How to make instant pot spaghetti: Set the Instant pot to saute, and cook meat. Break the pasta in half and place on top.
Instructions to make Instant Pot Spaghetti:
- Press sauté button on your instant pot. Add olive oil and heat. Add onions and sauté until soft and translucent. Add garlic and continue sauté for another 2 minutes.
- Add ground beef and fry, stirring constantly until it’s no longer pink. Press cancel button and drain fat.
- Add 1 cup beef broth, mixing it with ground beef mixture.
- Break spaghetti noodles in half. Place crisscross on top of beef and broth mixture.
- In a large bowl combine 2 cups beef broth, tomatoes, spaghetti sauce, Italian seasoning, salt, pepper and sugar.
- Pour mixture on top of pasta, around the sides, making sure you coat everything. Take wooden spoon and gently push down on spaghetti, making sure they are all underneath the liquid.
- Press manual button (high pressure) and set for 7 minutes.
- When it’s done, release valve manually. Stir spaghetti, let sit for a few minutes then serve.
Mix the crushed tomatoes and tomato paste together. Luckily, pressure cookers work for cooking pasta: it comes out a little different than cooking pasta on the stovetop, but it's just as. My amazing Instant Pot spaghetti is an easy and delicious no-fuss family dinner. This is the best pressure cooker spaghetti recipe ever! When it comes to feeding my family of four, I often turn to my trusty pressure cooker spaghetti with meat sauce recipe.
So that’s going to wrap this up for this exceptional food instant pot spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!