Shrimp scampi
Shrimp scampi

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp scampi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp scampi is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Shrimp scampi is something which I’ve loved my entire life. They’re nice and they look fantastic.

Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. This quick scampi is perfect over pasta or by itself with fresh-squeezed lemon. You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the finished dish with chopped fresh parsley and Parmesan cheese.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp scampi using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp scampi:
  1. Make ready 2 tablespoons sea salt
  2. Take 1 cube butter
  3. Take 1 teaspoon pepper
  4. Make ready 1 clove galic minced
  5. Prepare White wine
  6. Take 2 pounds any size shrimp
  7. Make ready Hand full of fresh parsley

This shrimp scampi is perfect for a weeknight dinner yet exciting enough for entertaining guests on the weekend. It's a simple dish made with a handful of flavorful ingredients that all come together and compliment each other perfectly. Plus, clean up is a breeze. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines).

Steps to make Shrimp scampi:
  1. Peel and dry shrimp. cook halfway with a little bit of olive if the shrimp are bigger then set aside.
  2. In a pan cook ingredients with a spoon of olive oil till garlic is cooked then add wine and simmer for 1 minute. Then add shrimp and cook till done.
  3. Plate with rice or cooked pasta and garnish with parsley if desired

Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through.

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