Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef filet on creamed spinach, topped with oyster mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef filet on creamed spinach, topped with oyster mushrooms is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef filet on creamed spinach, topped with oyster mushrooms is something which I’ve loved my entire life.
Great recipe for Beef filet on creamed spinach, topped with oyster mushrooms. My take on one of the best meals of my life. It's best to have a bite with all three parts.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Take Beef filet
- Take Spinach
- Take Heavy cream
- Take Oyster mushrooms
- Take Red wine
- Get Butter
- Prepare Shredded Parmesan cheese
- Get Salt
- Prepare Pepper
Beef filet on creamed spinach, topped with oyster mushrooms.. while you get the full texture and flavor of the beef. Beef in creamy mushroom sauce joins chicken sisig, pork giniling, and pasta fruit salad as the fourth recipe in our Christmas series and let me just say, it rightfully deserves its spot on the list. Loaded with fork-tender beef, mushrooms, and creamy gravy, it's sure to be a party hit! Firstly to make the horseradish cream,place the grated horseradish and cream in a saucepan and bring to the boil.
Instructions to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
- Put beef filet in a pan and cook to preferred temperature.
Add and mix in the garlic puree and salt and pepper. Pass through a fine colander or muslin cloth and then put to one side to use later. This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon. Searing the beef makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Make this filet mignon steak, served with creamy mashed potatoes and asparagus for your next special occasion and you will get rave reviews..
So that is going to wrap it up for this exceptional food beef filet on creamed spinach, topped with oyster mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
