Instant Pot Chili
Instant Pot Chili

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant pot chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Return insert to Instant Pot and add broth, beans, tomatoes, chili powder, cumin, oregano and cayenne. Serve with limes, sour cream, cheese, and a little bacon! Pour oil into the Instant Pot® and select Saute function.

Instant Pot Chili is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Chili is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have instant pot chili using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chili:
  1. Get lean ground beef
  2. Take garlic
  3. Make ready light red kidney beans
  4. Make ready black beans
  5. Take Large onion diced
  6. Take can crushed tomatoes
  7. Take can tomato sauce
  8. Take McCormicks chili seasoning
  9. Prepare can rotel original
  10. Make ready Salt and pepper
  11. Make ready vegetable oil
  12. Take water

Loaded with layers of umami & spicy flavors & textures, this simple beef and beans chili will satisfy your cravings for hearty comfort food. Perfect for the cool winter days. Of course the inspiration for this recipe was my Slow Cooker Chili, it's been one of my most popular most loved recipes for years now. They are very very similar but I did make a few adjustments.

Steps to make Instant Pot Chili:
  1. Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
  2. Add seasoning and mix through ground beef mixture along with a cup of water.
  3. Add in beans, salt and pepper and stir.
  4. Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
  5. Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.

The Best Instant Pot Chili - So chunky, hearty, and comforting! This will be the BEST chili you will have in your entire life - I PROMISE! And it is so stinking easy with such minimal effort with the help of your pressure cooker. Simply throw everything right in and let it do all the work for you! Healthy pressure cooker dinner that even my kids go crazy over!

So that’s going to wrap it up with this exceptional food instant pot chili recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!