French onion soup Instant Pot IP
French onion soup Instant Pot IP

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, french onion soup instant pot ip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is probably the best French Onion Soup you'll ever have. It's better than any restaurant, that's for sure and it has that PERFECT balance of savory and sweet! To make the Instant Pot French onion soup recipe attainable on even a busy weeknight, I caramelized the onions in my Instant Pot.

French onion soup Instant Pot IP is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. French onion soup Instant Pot IP is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make French onion soup Instant Pot IP:
  1. Get unsalted butter
  2. Prepare yellow onions chopped
  3. Get red onions chopped
  4. Prepare baking soda
  5. Prepare white wine
  6. Prepare beef broth
  7. Prepare thyme sprigs
  8. Make ready bay leaves
  9. Take kosher salt
  10. Prepare garlic cloves minced (garlic lovers 8 cloves)
  11. Make ready baguette loaf
  12. Prepare provolone cheese
  13. Make ready Garnishes
  14. Get Kosher Salt
  15. Take Fresh ground pepper
  16. Get Fresh parsley

French onion soup is a comforting lunch or dinner soup. It's the perfect soup for a cold, snowy or rainy day, or serve it as a dinner party first course or appetizer. Using the Instant Pot, the onions are caramelized quickly and require very little hands-on attention. And if you have a food processor with a slicing disc, prep is a breeze.

Steps to make French onion soup Instant Pot IP:
  1. Melt butter in pressure cooker over medium saute setting.
  2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
  3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
  4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
  5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
  6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
  7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
  8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
  9. Place bowl in oven and cook with oven door cracked until cheese is melted.
  10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
  11. Enjoy!!

Ahh, this dish is so simple to make! Instant Pot French Onion Soup is simple, tasty, and impressive! Way back in high school, my favorite class was French. I took four years of French classes. To this day, oh so many years later, there are some French words and phrases that just stick with me.

So that’s going to wrap this up for this exceptional food french onion soup instant pot ip recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!