Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bun rieu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bun Rieu is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bun Rieu is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bun rieu using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bun Rieu:
- Make ready Stock
- Prepare Tomatoes
- Take shallots, mostly white part
- Get Pork
- Make ready bun rieu stock cubes
- Take water
- Make ready fish sauce
- Get shrimp paste
- Take crab paste
- Prepare tomato paste
- Take olive oil
- Make ready handful dried shrimp
- Prepare fried tofu
- Take Rieu
- Get crab meat
- Prepare garlic
- Prepare crab paste
- Make ready eggs
- Make ready olive oil
- Get Other
- Take bag vermicelli
Steps to make Bun Rieu:
- Cut tomatoes into quarters
- Chop shallots
- Cut pork into medium size pieces or if your using bones, leave as is.
- Heat pot, add olive oil, tomatoes and shallots. Cook until soft. Then add pork and continue cooking.
- Add water, dried shrimp, bun rieu stock, fish sauce, crab paste, shrimp paste and tomato paste. Bring to boil, then reduce to simmer.
- Rieu - heat saucepan, add chopped garlic, crab meat and crab paste. Fey for a minute or so
- Beat eggs and add fried rieu, stir to combine
- Add tofu to stock
- Once you are happy with stock taste, pour the rieu in slowly. Try not to stir as it will break the rieu. The rieu will cook in the stock after several minutes.
- Boil vermicelli until soft and drain
So that is going to wrap this up for this exceptional food bun rieu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
