Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted rosemary citrus chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rosemary citrus roast chicken is perfect for a meal that you want to prepare ahead of time which you can just throw in the oven afterwards. Throw some partially cooked potatoes in the roasting pan, and a green vegetable as a side, and you have a meal fit for a Queen! (sorry, couldn't resist!) Directions. In a small bowl, combine the first five ingredients.
Roasted rosemary citrus chicken is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted rosemary citrus chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted rosemary citrus chicken using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted rosemary citrus chicken:
- Take 1 roasting fresh chicken
- Prepare 2-3 sliced lemons
- Prepare leaves Dried rosemary/ fresh rosemary
- Make ready 10 cloves garlic
- Take 8 oz sprite for an overnight marinade
- Get 2 tsp salt
- Take Black pepper
- Take 1 scoop pf butter
Yellow onions, lemon, and fresh rosemary: These are used to stuff the cavity of the chicken and spread over the pan. This will keep the chicken moist and give it extra flavor. The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don't miss any tips or substitution suggestions and to ensure that you have all the ingredients and equipment required as well as understand the steps and timings involved.
Steps to make Roasted rosemary citrus chicken:
- Marinade it overnight
- Roast it for about 1 & 1/2 hour in 350 temp
Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in lemon zest and juice. This lemon, garlic, rosemary chicken recipe also makes a mean chicken and rice soup if you have leftovers. The rosemary taste really good with the rice.
So that’s going to wrap this up with this special food roasted rosemary citrus chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
